For the most demanding palates the Pacari deliciousness goes beyond expectations.

Pacari delivers and explosion of exotic flavors packed with enzymes, vitamins and antioxidants from the cacao fruit that your body needs.

6 Certifications guarantee that we are what we say we are: vegan, 100% certified organic, GMO free, soy free, gluten free, fair trade, socially responsible and committed to ethical farming.

Pacari is truly organic, deliciously healthy.

Raw 70% cacao with Andean Blueberry

A double shot of antioxidants makes. The andean blueberry offers you an smooth sweeter flavor than the blueberries.

Cacao Beans covered with raw choc

Our cacao beans covered with raw chocolate and dusted with cacao powder will leave you speechless. 3 flavors: natural, banana and ginger.

Lemongrass (60% Cacao)

A refreshing dose of lemongrass will boost your mood thanks to its combination of its citrus flavor and the creaminess of dark chocolate. This bar is the winner of three awards from the International Chocolate Awards: "World Gold Medal" in 2013 and "Americas Gold Medal" in 2012 and "World Silver Medal" in 2014

Coffee (60% Cacao)

For all those coffee and chocolate lovers out there, this is for you. This organic chocolate blends perfectly with crushed organic coffee beans. Silver Medal Winner at the International Chocolate Awards – 2014.

Andean Rose (60%)

Blended with the essence of rose petals, giving you a unique and long lasting after-taste. This is a "Silver Medal World Winner" 2015 and 2016.

Pink Salt & Nibs (60% Cacao)

This bar contains an intense and explosive flavor as a result of the combination of our dark chocolate, crunchy pieces of cacao and the balance of pink salt. It is an extraordinary fusion of creaminess, sweetness and salt. "Silver Medal" 2014 at the International Chocolate Awards. Would you dare to pair it with your cup of coffee?

Goldenberry (60% Cacao)

A bar that reaches perfection complementing the bittersweet taste of the goldenberry with dark chocolate.

Raw 85% Cacao

This bar combines the intense flavor of the cacao with delicate pieces of dried fruit, the acidity of the ripe fruit and a touch of roasted coffee, it has been slightly sweetened with coconut sugar. This is a "Silver Medal Winner" at the International Chocolate Awards 2014.

Raw 70% Cacao

Our pure 70% cacao bar combines the intense taste of Ecuadorian cacao with citrus, floral aromas and a subtle touch of walnut and jasmine. The consistency and sensations provided by this bar allowed it to be the most awarded Pacari chocolate bar for 5 years in a row since 2012 with Gold and Silver Medals.